Community kitchen with dietitian care

Problem

Facilities need repeatable, safe meals, and a full-time cook is not always available. There is no simple path to portions that match diet and hygiene rules.

Solution

We are preparing a social-kitchen pilot: ingredient kits in separate chambers, an overlay for common cookers, and dietitian support. The first stage covers soup and separated bolognese ingredients. Technical details are discussed away from the public site.

Your role

• School / care home / community-kitchen partner
• Collaborating dietitian
• Logistics and meal-care volunteer

Schools, care homes and community kitchens need repeatable, safe meals without a full-time cook on site. There is no simple path to portions that match diet and hygiene rules.

The programme combines ingredient kits in separate chambers, an overlay for Thermomix-class or soup-machine cookers, and dietitian support. We start with soup and separated bolognese ingredients. Technical details are discussed away from the public site.